Modernization of Traditional Food Processes and Products

Author
Anna McElhatton, Mustapha Missbah El Idrissi (eds.)
Publisher
Springer US
Language
English
Edition
1
Year
2016
Page
XXV, 205
ISBN
978-1-4899-7669-7,978-1-4899-7671-0
File Type
pdf
File Size
9.9 MiB

How to Download?!!!

Just click on START button on Telegram Bot

Free Download Book