Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
- Author
- Anna McElhatton, Anton Pizzuto (auth.), Anna McElhatton, Paulo José do Amaral Sobral (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2012
- Page
- 424
- ISBN
- 1441978798,9781441978790
- File Type
- pdf
- File Size
- 5.4 MiB
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