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Wine Production Technology in the United States
  • PDF
  • English
  • Year: 1981
  • Author: Maynard A. Amerine (Eds.)
Principles of Sensory Evaluation of Food
  • PDF
  • English
  • Year: 1965
  • Author: Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
Introduction to Food Science and Technology
  • PDF
  • English
  • Year: 1982
  • Author: George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
(Re:)Working the Ground: Essays on the Late Writings of Robert Duncan
  • PDF
  • English
  • Year: 2011
  • Author: James Maynard (eds.)
(Re:)Working the Ground: Essays on the Late Writings of Robert Duncan
  • PDF
  • English
  • Year: 2011
  • Author: James Maynard (eds.)
Well, Girl: An Inside-Out Journey to Wellness
  • EPUB
  • English
  • Year: 2020
  • Author: Jami Amerine