Principles of Sensory Evaluation of Food
- Author
- Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
- Publisher
- Academic Press
- Language
- English
- Year
- 1965
- Page
- 606
- ISBN
- 9781483200187
- File Type
- pdf
- File Size
- 11.3 MiB
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