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Wine Production Technology in the United States
  • PDF
  • English
  • Year: 1981
  • Author: Maynard A. Amerine (Eds.)
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
  • PDF
  • English
  • Year: 2023
  • Author: Maynard A. Amerine; Herman J. Phaff
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
  • PDF
  • English
  • Year: 2023
  • Author: Maynard A. Amerine; Herman J. Phaff
Principles of Sensory Evaluation of Food
  • PDF
  • English
  • Year: 1965
  • Author: Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
Introduction to Food Science and Technology
  • PDF
  • English
  • Year: 1982
  • Author: George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
Sacred Ground, Sticky Floors: How Less-Than-Perfect Parents Can Raise (Kind of) Great Kids
  • EPUB
  • English
  • Year: 2018
  • Author: Jami Amerine
Well, Girl: An Inside-Out Journey to Wellness
  • EPUB
  • English
  • Year: 2020
  • Author: Jami Amerine
Rest, Girl: A Journey from Exhausted and Stressed to Entirely Blessed
  • EPUB
  • English
  • Year: 2021
  • Author: Jami Amerine
Stolen Jesus: An Unconventional Search for the Real Savior
  • EPUB
  • English
  • Year: 2017
  • Author: Jami Amerine
Table Wines: The Technology of Their Production
  • PDF
  • English
  • Year: 2023
  • Author: M. A. Amerine; M.A. Joslyn
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