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Principles of Sensory Evaluation of Food
  • PDF
  • English
  • Year: 1965
  • Author: Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
Wine Production Technology in the United States
  • PDF
  • English
  • Year: 1981
  • Author: Maynard A. Amerine (Eds.)
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
  • PDF
  • English
  • Year: 2023
  • Author: Maynard A. Amerine; Herman J. Phaff
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
  • PDF
  • English
  • Year: 2023
  • Author: Maynard A. Amerine; Herman J. Phaff
Introduction to Food Science and Technology
  • PDF
  • English
  • Year: 1982
  • Author: George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
The Werald
  • PDF
  • English
  • Year: 1992
  • Author: Edward Rose
The Gift of Sobriety: A Spiritual Transformation
  • EPUB
  • English
  • Year: 2022
  • Author: Rose B.
Start vegan!: Die Kochschule
  • EPUB
  • German
  • Year: 2015
  • Author: Donhauser, Rose Marie
Foundations in nursing research
  • PDF
  • English
  • Year: 2013;2014
  • Author: Nieswiadomy, Rose Marie
La Rencontre des Trois Mondes
  • PDF
  • French
  • Year: 1992
  • Author: Rose-Marie Desruisseau
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