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Physical gels from biological and synthetic polymers
  • PDF
  • English
  • Year: 2013
  • Author: Madeleine Djabourov, Katsuyoshi Nishinari, Simon B. Ross-Murphy
Textural Characteristics of World Foods
  • PDF
  • English
  • Year: 2020
  • Author: Katsuyoshi Nishinari
Hydrocolloids : 2-Volume Set
  • PDF
  • English
  • Year: 2000
  • Author: Katsuyoshi Nishinari (Editor)
Physical Techniques for the Study of Food Biopolymers
  • PDF
  • English
  • Year: 1994
  • Author: Simon B. Ross-Murphy (auth.), Simon B. Ross-Murphy (eds.)
Food Hydrocolloids: Structures, Properties, and Functions
  • PDF
  • English
  • Year: 1993
  • Author: Akira Misaki (auth.), Katsuyoshi Nishinari, Etsushiro Doi (eds.)
Gels: Structures, Properties, and Functions: Fundamentals and Applications
  • PDF
  • English
  • Year: 2009
  • Author: Fumihiko Tanaka, Tsuyoshi Koga (auth.), Masayuki Tokita, Katsuyoshi Nishinari (eds.)
Cox's Fragmenta: An Historical Miscellany
  • EPUB
  • English
  • Year: 2010
  • Author: Simon Murphy
Rousseau's Venetian Story: An Essay Upon Art and Truth in Les Confessions
  • PDF
  • English
  • Year: 1966
  • Author: Madeleine B. Ellis
The Pantarch: A Biography of Stephen Pearl Andrews
  • PDF
  • English
  • Year: 2014
  • Author: Madeleine B. Stern
We the women: career firsts of nineteenth-century America
  • EPUB
  • English
  • Year: 1994
  • Author: Madeleine B. Stern
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