Food Hydrocolloids: Structures, Properties, and Functions
- Author
- Akira Misaki (auth.), Katsuyoshi Nishinari, Etsushiro Doi (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1993
- Page
- 510
- ISBN
- 978-1-4613-6059-9,978-1-4615-2486-1
- File Type
- pdf
- File Size
- 52.0 MiB
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