Physical Techniques for the Study of Food Biopolymers
- Author
- Simon B. Ross-Murphy (auth.), Simon B. Ross-Murphy (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1994
- Page
- 450
- ISBN
- 978-1-4613-5874-9,978-1-4615-2101-3
- File Type
- pdf
- File Size
- 14.3 MiB
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