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Food Analysis by HPLC
  • PDF
  • English
  • Year: 2012
  • Author: Leo M.L. Nollet, Fidel Toldra
Sensory Analysis of Foods of Animal Origin
  • PDF
  • Year: 2010
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Handbook of Muscle Foods Analysis
  • PDF
  • Year: 2008
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Food Analysis by HPLC, Second Edition
  • DJVU
  • English
  • Year: 2000
  • Author: Leo M.L. Nollet
Mass Spectrometry Imaging in Food Analysis
  • PDF
  • Year: 2020
  • Author: Leo M.L. Nollet (Editor)
Biopesticides Handbook
  • PDF
  • English
  • Year: 2023
  • Author: Leo M.L. Nollet, Showkat Mir
Lawrie's Meat Science
  • PDF
  • English
  • Year: 2017
  • Author: Toldra, Fidel
Lawrie's Meat Science
  • PDF
  • English
  • Year: 2023
  • Author: Fidel Toldra
Handbook of food analysis. Volume I
  • PDF
  • English
  • Year: 2015
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
Advances in food diagnostics
  • PDF
  • English
  • Year: 2018
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
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