Home Advanced Search
Advanced Search - Page 1
Bioactive Peptides from Food: Sources, Analysis, and Functions
- English
- Year: 2022
- Author: Leo M. L. Nollet, Semih Ötleş
Marine microorganisms: extraction and analysis of bioactive compounds
- English
- Year: 2017
- Author: Nollet, Leo M. L
Analysis of Naturally Occurring Food Toxins of Plant Origin
- English
- Year: 2022
- Author: Leo M. L. Nollet, Javed Ahmad
Food aroma evolution : during food processing, cooking and aging
- English
- Year: 2019
- Author: Bordiga, Matteo; Nollet, Leo M. L.
Transformation Products of Emerging Contaminants in the Environment : Analysis, Processes, Occurrence, Effects and Risks
- English
- Year: 2014
- Author: Dimitra A. Lambropoulou; Leo M. L. Nollet
Fingerprinting techniques in food authentication and traceability
- English
- Year: 2019
- Author: Nollet, Leo M. L.; Siddiqi, K. S
Green pesticides handbook : essential oils for pest control
- RAR
- English
- Year: 2017
- Author: Nollet, Leo M. L.; Rathore, Hamir Singh
Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches
- English
- Year: 2017
- Author: Lambropoulou, Dimitra A.; Nollet, Leo M. L