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Analysis of Naturally Occurring Food Toxins of Plant Origin
- English
- Year: 2022
- Author: Leo M. L. Nollet, Javed Ahmad
Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)
- EPUB
- English
- Author: Leo M.L. Nollet (editor), Javed Ahmad (editor)
Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)
- English
- Year: 2022
- Author: Leo M.L. Nollet (editor), Javed Ahmad (editor)
Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)
- English
- Year: 2021
- Author: Javed Ahmad (editor), Leo M.L. Nollet (editor)
Marine microorganisms: extraction and analysis of bioactive compounds
- English
- Year: 2017
- Author: Nollet, Leo M. L
Bioactive Peptides from Food: Sources, Analysis, and Functions
- English
- Year: 2022
- Author: Leo M. L. Nollet, Semih Ötleş
Food aroma evolution : during food processing, cooking and aging
- English
- Year: 2019
- Author: Bordiga, Matteo; Nollet, Leo M. L.
Transformation Products of Emerging Contaminants in the Environment : Analysis, Processes, Occurrence, Effects and Risks
- English
- Year: 2014
- Author: Dimitra A. Lambropoulou; Leo M. L. Nollet