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Analysis of Naturally Occurring Food Toxins of Plant Origin
  • PDF
  • English
  • Year: 2022
  • Author: Leo M. L. Nollet, Javed Ahmad
Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)
  • PDF
  • English
  • Year: 2021
  • Author: Javed Ahmad (editor), Leo M.L. Nollet (editor)
Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)
  • PDF
  • English
  • Year: 2022
  • Author: Leo M.L. Nollet (editor), Javed Ahmad (editor)
Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)
  • EPUB
  • English
  • Author: Leo M.L. Nollet (editor), Javed Ahmad (editor)
Marine microorganisms: extraction and analysis of bioactive compounds
  • PDF
  • English
  • Year: 2017
  • Author: Nollet, Leo M. L
Handbook of food analysis
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  • English
  • Year: 2004
  • Author: Leo M L Nollet
Handbook of food analysis
  • PDF
  • English
  • Year: 2004
  • Author: Leo M L Nollet
Handbook of food analysis. Volume I
  • PDF
  • English
  • Year: 2015
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches
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  • English
  • Year: 2017
  • Author: Lambropoulou, Dimitra A.; Nollet, Leo M. L
Advances in food diagnostics
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  • English
  • Year: 2018
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
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