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Marine microorganisms: extraction and analysis of bioactive compounds
  • PDF
  • English
  • Year: 2017
  • Author: Nollet, Leo M. L
Handbook of food analysis. Volume I
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  • English
  • Year: 2015
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches
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  • English
  • Year: 2017
  • Author: Lambropoulou, Dimitra A.; Nollet, Leo M. L
Advances in food diagnostics
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  • English
  • Year: 2018
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
Advances in food diagnostics
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  • English
  • Year: 2018
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
Food aroma evolution : during food processing, cooking and aging
  • PDF
  • English
  • Year: 2019
  • Author: Bordiga, Matteo; Nollet, Leo M. L.
Transformation products of emerging contaminants in the environment : analysis, processes, occurrence, effects and risks. Volume 2
  • PDF
  • English
  • Year: 2014
  • Author: Lambropoulou, Dimitra A.; Nollet, Leo M. L
Analysis of Naturally Occurring Food Toxins of Plant Origin
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  • English
  • Year: 2022
  • Author: Leo M. L. Nollet, Javed Ahmad
Bioactive Peptides from Food: Sources, Analysis, and Functions
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  • English
  • Year: 2022
  • Author: Leo M. L. Nollet, Semih Ötleş
Transformation Products of Emerging Contaminants in the Environment : Analysis, Processes, Occurrence, Effects and Risks
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  • English
  • Year: 2014
  • Author: Dimitra A. Lambropoulou; Leo M. L. Nollet
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