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Food safety management
  • PDF
  • English
  • Year: 2013
  • Author: Lelieveld, H.L.M;Motarjemi, Yasmine
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
  • PDF
  • English
  • Year: 2005
  • Author: H.L.M. Lelieveld, M.A. Mostert, J. Holah
Hygiene in food processing
  • PDF
  • English
  • Year: 2003
  • Author: H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White
Food Safety Management
  • EPUB
  • English
  • Year: 2013
  • Author: Yasmine Motarjemi;Huub Lelieveld
Food Safety Management: A Practical Guide for the Food Industry
  • PDF
  • English
  • Year: 2013
  • Author: Yasmine Motarjemi, Huub Lelieveld
Food Safety Management. A Practical Guide for the Food Industry
  • PDF
  • English
  • Year: 2014
  • Author: Yasmine Motarjemi and Huub Lelieveld (Eds.)
Hygienic Design of Food Factories
  • PDF
  • English
  • Year: 2011
  • Author: J. Holah, H. L. M. Lelieveld
Handbook of Hygiene Control in the Food Industry
  • PDF
  • English
  • Year: 2016
  • Author: H. L. M. Lelieveld, John Holah, Domagoj Gabric
Ensuring Global Food Safety: Exploring Global Harmonization
  • PDF
  • English
  • Year: 2009
  • Author: Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub Lelieveld
Ensuring Global Food Safety: Exploring Global Harmonization
  • PDF
  • English
  • Year: 2022
  • Author: Aleksandra Martinovic (editor), Sangsuk Oh (editor), Huub Lelieveld (editor)