Food Safety Management. A Practical Guide for the Food Industry
- Author
- Yasmine Motarjemi and Huub Lelieveld (Eds.)
- Publisher
- Academic Press Inc
- Language
- English
- Year
- 2014
- Page
- 1193
- ISBN
- 978-0-12-381504-0,0123815045
- File Type
- pdf
- File Size
- 35.1 MiB
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