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Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
- English
- Year: 2021
- Author: Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development
- English
- Year: 2021
- Author: Cristóbal Noé Aguilar, A. K. Haghi, Debarshi Kar Mahapatra
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
- English
- Year: 2020
- Author: Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi
Practical Applications of Physical Chemistry in Food Science and Technology
- English
- Year: 2021
- Author: A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés
Applied food science and engineering with industrial applications
- English
- Year: 2019
- Author: Aguilar, Cristóbal Noé; Carvajal-Millan, Elizabeth
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
- English
- Year: 2020
- Author: Juan Carlos Contreras-Esquivel (editor), Laxmikant S. Badwaik (editor), Porteen Kannan (editor), A. K. Haghi (editor)
Engineered carbon nanotubes and nanofibrous materials: integrating theory and technique
- English
- Year: 2019
- Author: Haghi, A. K
Engineered Carbon Nanotubes and Nanofibrous Materials: Integrating Theory and Technique
- English
- Year: 2018
- Author: A K Haghi
Applied chemistry and chemical engineering. Volume 5, Research methodologies in modern chemistry and applied science
- English
- Year: 2018
- Author: Haghi, A. K.
Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodological Implication
- English
- Year: 2018
- Author: A K Haghi(Contributor)