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Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
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  • English
  • Year: 2021
  • Author: Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development
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  • English
  • Year: 2021
  • Author: Cristóbal Noé Aguilar, A. K. Haghi, Debarshi Kar Mahapatra
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
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  • Year: 2020
  • Author: Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi
Practical Applications of Physical Chemistry in Food Science and Technology
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  • English
  • Year: 2021
  • Author: A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
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  • English
  • Year: 2020
  • Author: Juan Carlos Contreras-Esquivel (editor), Laxmikant S. Badwaik (editor), Porteen Kannan (editor), A. K. Haghi (editor)
Applied food science and engineering with industrial applications
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  • English
  • Year: 2019
  • Author: Aguilar, Cristóbal Noé; Carvajal-Millan, Elizabeth
Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology
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  • English
  • Year: 2018
  • Author: Aguilar, Cristóbal Noé; Buenrostro-Figueroa, José Juan; Chávez-González, Mónica Lizeth
Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations
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  • Year: 2022
  • Author: Romeo Rojas, Guillermo Cristian Guadalupe Martínez Ávila, Juan Antonio Vidales Contreras, Cristóbal Noé Aguilar
Handbook of Research on Bioenergy and Biomaterials
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  • English
  • Year: 2021
  • Author: Leopoldo Javier Ríos González, Jośe Antonio Rodríguez-De La Garza, Miguel Ángel Medina Morales, Cristóbal Noé Aguilar
Green Chemistry and Biodiversity-Principles, Techniques, and Correlations
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  • Year: 2019
  • Author: Cristobal N. Aguilar (Editor); Suresh C. Ameta (Editor); A. K. Haghi (Editor)
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