Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
- Author
- Juan Carlos Contreras-Esquivel (editor), Laxmikant S. Badwaik (editor), Porteen Kannan (editor), A. K. Haghi (editor)
- Publisher
- Apple Academic Press
- Language
- English
- Edition
- 1
- Year
- 2020
- Page
- 420
- ISBN
- 1771888792,9781771888790
- File Type
- pdf
- File Size
- 9.7 MiB
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