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From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
- English
- Year: 2014
- Author: Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak
Hamlyn All Colour Cookbook: 200 Risottos and Rice Dishes
- EPUB
- English
- Year: 2011
- Author: Gilles Laurendon; Laurence Laurendon
War Sermons
- English
- Year: 2009
- Author: Gilles Teulié; Laurence Sterritt
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
- English
- Year: 2006
- Author: Steven Laurence Kaplan; Catherine Porter
Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
- English
- Year: 2006
- Author: Steven Laurence Kaplan; Catherine Porter
Protecting Biological Diversity: Roles and Responsibilities
- English
- Year: 2001
- Author: Catherine Potvin; Margaret Kraenzel; Gilles Seutin
From Crisis to Communisation (Revolutionary Pocketbooks)
- EPUB
- English
- Year: 2018
- Author: Gilles Dauve [Dauve, Gilles]
