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From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
  • PDF
  • English
  • Year: 2014
  • Author: Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak
Hamlyn All Colour Cookbook: 200 Risottos and Rice Dishes
  • EPUB
  • English
  • Year: 2011
  • Author: Gilles Laurendon; Laurence Laurendon
War Sermons
  • PDF
  • English
  • Year: 2009
  • Author: Gilles Teulié; Laurence Sterritt
Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
  • PDF
  • English
  • Year: 2006
  • Author: Steven Laurence Kaplan; Catherine Porter
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
  • PDF
  • English
  • Year: 2006
  • Author: Steven Laurence Kaplan; Catherine Porter
Protecting Biological Diversity: Roles and Responsibilities
  • PDF
  • English
  • Year: 2001
  • Author: Catherine Potvin, Margaret Kraenzel, Gilles Seutin
Protecting Biological Diversity: Roles and Responsibilities
  • PDF
  • English
  • Year: 2001
  • Author: Catherine Potvin; Margaret Kraenzel; Gilles Seutin
Les épices de la santé
  • PDF
  • French
  • Year: 2003
  • Author: Wittner, Laurence; Mandigon, Catherine; Adam, Géraldine
Les épices de la santé
  • PDF
  • French
  • Year: 2003
  • Author: Géraldine Adam, Catherine Mandigon, Laurence Wittner
Pollution atmosphérique par les métaux en France: Dix ans de biosurveillance des retombées
  • PDF
  • French
  • Year: 2022
  • Author: Catherine Rausch de Traubenberg; Laurence Galsomiès; Yann Martinet
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