Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
- Author
- Steven Laurence KaplanCatherine Porter
- Publisher
- Duke University Press
- Language
- English
- Year
- 2006
- Page
- 384
- ISBN
- 9780822388289
- File Type
- pdf
- File Size
- 1.9 MiB
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