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The Microbiological Safety of Low Water Activity Foods and Spices
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  • English
  • Year: 2014
  • Author: Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki (eds.)
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
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  • English
  • Year: 2010
  • Author: Jeffrey L. Kornacki Ph.D. (auth.), Jeffrey L. Kornacki (eds.)
Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health
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  • English
  • Year: 2016
  • Author: Michele Jay-Russell, Michael P. Doyle (eds.)
The Routledge Handbook of Digital Sport Management
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  • English
  • Year: 2022
  • Author: Michael L. Naraine, Ted Hayduk III, Jason P. Doyle
Drug Discovery and Development
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  • English
  • Year: 1987
  • Author: Michael Williams, Jeffrey B. Malick (auth.), Michael Williams, Jeffrey B. Malick (eds.)
Salmonella: Distribution, Adaptation, Control Measures and Molecular Technologies
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  • English
  • Year: 2012
  • Author: Bassam Annous (editor), Joshua Gurtler (editor)
Compendium of the Microbiological Spoilage of Foods and Beverages
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  • English
  • Year: 2010
  • Author: William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.)
Compendium of the Microbiological Spoilage of Foods and Beverages
  • PDF
  • English
  • Year: 2010
  • Author: William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.)