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Meat Processing: Improving Quality
  • PDF
  • English
  • Year: 2002
  • Author: Joseph Kerry, J. Kerry, David Ledward
Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 2009
  • Author: Joseph Kerry, D.A. Ledward
Meat Processing: Improving Quality
  • PDF
  • English
  • Year: 2002
  • Author: Joseph Kerry
The Representation of Cumulus Convection in Numerical Models of the Atmosphere
  • DJVU
  • English
  • Year: 1993
  • Author: Kerry Emanuel; David J. Raymond
Advances in meat, poultry and seafood packaging
  • PDF
  • English
  • Year: 2012
  • Author: Joseph P. Kerry
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 2011
  • Author: Joseph P. Kerry, John F. Kerry
Automated Software Testing - A Perspective
  • PDF
  • English
  • Author: Kerry
Families and Time: Keeping Pace in a Hurried Culture
  • PDF
  • English
  • Year: 1996
  • Author: Kerry J. Daly
Social Studies Education in South and South East Asian Contexts: Perspectives from East Asia
  • PDF
  • English
  • Year: 2021
  • Author: Kerry J Kennedy
A companion to V
  • PDF
  • English
  • Year: 2001
  • Author: Grant, J. Kerry
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