Meat processing: improving quality
- Author
- Joseph Kerry, J. Kerry, David Ledward
- Publisher
- CRC Press; Woodhead Pub
- Language
- English
- Edition
- 1
- Year
- 2002
- Page
- 435
- ISBN
- 9780849315398,0-8493-1539-5,1-85573-395-1,1-85573-442-7,1-85573-448-6
- File Type
- pdf
- File Size
- 31.8 MiB
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