Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Author
- Joseph P. Kerry, John F. Kerry
- Publisher
- Woodhead Publishing
- Language
- English
- Year
- 2011
- Page
- 746
- ISBN
- 184569466X,9781845694661
- File Type
- pdf
- File Size
- 7.9 MiB
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