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Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 2009
  • Author: Joseph Kerry, D.A. Ledward
Meat Processing: Improving Quality
  • PDF
  • English
  • Year: 2002
  • Author: Joseph Kerry, J. Kerry, David Ledward
Meat Processing: Improving Quality
  • PDF
  • English
  • Year: 2002
  • Author: Joseph Kerry
Advances in meat, poultry and seafood packaging
  • PDF
  • English
  • Year: 2012
  • Author: Joseph P. Kerry
The Hawaiian Slack Key Guitar of Ledward Kaapana
  • PDF
  • English
  • Author: Ledward Kaapana
The 1000 Most-Asked Gardening Questions
  • EPUB
  • English
  • Year: 2022
  • Author: Daphne Ledward
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 2011
  • Author: Joseph P. Kerry, John F. Kerry
关键对话: 如何高效能沟通（原书第2版）
  • MOBI
  • Chinese
  • Year: 2012
  • Author: Kerry Patterson; Joseph Grenny; Ron McMillan
关键对话: 如何高效能沟通（原书第2版）
  • AZW3
  • Chinese
  • Year: 2012
  • Author: Kerry Patterson; Joseph Grenny; Ron McMillan
63rd International Congress of Meat Science and Technology: Nurturing Locally, Growing Globally
  • PDF
  • English
  • Year: 2017
  • Author: Hinds, Laura; Kerry, Joseph; McDonnell, Ciara; Troy, Delcan
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