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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
- English
- Year: 2019
- Author: José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá
Aquaculture and by-products Volume 92: challenges and opportunities in the use of alternative protein sources and bioactive compounds
- English
- Year: 2020
- Author: Barba, Francisco J.; Lorenzo, José M
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
- English
- Year: 2020
- Author: Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo Rodriguez, Paulo Eduardo Sichetti Munekata
Food Lipids: Sources, Health Implications, and Future Trends
- EPUB
- English
- Year: 2022
- Author: Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro Moure, Francisco J. Barba, Ruben Dominguez
Biologically Active Peptides: From Basic Science to Applications for Human Health
- English
- Year: 2021
- Author: Fidel Toldrá, Jianping Wu
Documentos históricos sobre la rebelión de la Marina del 3 de octubre de 1948. Defensa del Aprismo
- Spanish
- Year: 1980
- Author: José Barba
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
- English
- Year: 2019
- Author: Alexandre Saraiva, Jorge Manuel; Barba, Francisco J.; Cravotto, Giancarlo; Lorenzo, Jose M