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Biocatalysis in Agricultural Biotechnology
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  • English
  • Year: 1989
  • Author: John R. Whitaker and Philip E. Sonnet (Eds.)
Chemical Deterioration of Proteins
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  • English
  • Year: 1980
  • Author: John R. Whitaker and Masao Fujimaki (Eds.)
Principles of Enzymology for the Food Sciences
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  • English
  • Year: 2018
  • Author: Whitaker, John R
Enzymatic Browning and Its Prevention
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  • English
  • Year: 1995
  • Author: Chang Y. Lee and John R. Whitaker (Eds.)
Opportunities for Phytochemistry in Plant Biotechnology
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  • English
  • Year: 1988
  • Author: Robert A. Morrison, R. J. Whitaker (auth.), Eric E. Conn (eds.)
Modern Methods of Food Analysis
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  • English
  • Year: 1984
  • Author: Harry L. Pardue (auth.), Kent K. Stewart, John R. Whitaker (eds.)
Modern Methods of Food Analysis
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  • English
  • Year: 1985
  • Author: Harry L. Pardue (auth.), Kent K. Stewart, John R. Whitaker (eds.)
Food proteins
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  • English
  • Year: 1977
  • Author: John R Whitaker, Steven R. Tannenbaum
A Data Scientist’s Guide to Acquiring, Cleaning, and Managing Data in R
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  • English
  • Year: 2017
  • Author: Samuel E. Buttrey, Lyn R. Whitaker
Functional Properties of Proteins and Lipids
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  • English
  • Year: 1998
  • Author: John R. Whitaker, Fereidoon Shahidi, Agustin López Munguia, Rickey Y. Yada, and Glenn Fuller (Eds.)
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