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Chemical Deterioration of Proteins
  • PDF
  • English
  • Year: 1980
  • Author: John R. Whitaker and Masao Fujimaki (Eds.)
Principles of Enzymology for the Food Sciences
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  • English
  • Year: 2018
  • Author: Whitaker, John R
Enzymatic Browning and Its Prevention
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  • English
  • Year: 1995
  • Author: Chang Y. Lee and John R. Whitaker (Eds.)
Biocatalysis in Agricultural Biotechnology
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  • English
  • Year: 1989
  • Author: John R. Whitaker and Philip E. Sonnet (Eds.)
Modern Methods of Food Analysis
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  • English
  • Year: 1984
  • Author: Harry L. Pardue (auth.), Kent K. Stewart, John R. Whitaker (eds.)
Modern Methods of Food Analysis
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  • English
  • Year: 1985
  • Author: Harry L. Pardue (auth.), Kent K. Stewart, John R. Whitaker (eds.)
Food proteins
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  • English
  • Year: 1977
  • Author: John R Whitaker, Steven R. Tannenbaum
Zen and Western Thought
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  • English
  • Year: 1985
  • Author: Masao Abe (auth.), William R. LaFleur (eds.)
Functional Properties of Proteins and Lipids
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  • English
  • Year: 1998
  • Author: John R. Whitaker, Fereidoon Shahidi, Agustin López Munguia, Rickey Y. Yada, and Glenn Fuller (Eds.)
Molecules II / Moleküle II
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  • English
  • Year: 1961
  • Author: Masao Kotani, Kimio Ohno, Kunifusa Kayama, John R. Platt (auth.)
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