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Advances in Food Rheology and Its Applications: Development in Food Rheology
- English
- Year: 2022
- Author: Jasim Ahmed (editor), Santanu Basu (editor)
Lentils: Production, Processing Technologies, Products, and Nutritional Profile
- EPUB
- English
- Author: Jasim Ahmed (editor), Muhammad Siddiq (editor), Mark A. Uebersax (editor)
Lentils: Production, Processing Technologies, Products, and Nutritional Profile
- English
- Year: 2023
- Author: Jasim Ahmed, Muhammad Siddiq, Mark A. Uebersax
Teaching and Teacher Education in India: Perspectives, Concerns and Trends
- English
- Year: 2023
- Author: Jasim Ahmad (editor), Aejaz Masih (editor)
Glass Transition and Phase Transitions in Food and Biological Materials
- English
- Year: 2017
- Author: Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
- Year: 2012
- Author: Jasim Ahmed (Editor); Brijesh K. Tiwari (Editor); Syed H. Imam (Editor); M.A. Rao (Editor)
The Ubaid Period in Iraq, Parts i and ii: Recent excavations in the Hamrin region
- English
- Year: 1985
- Author: Sabah Abboud Jasim
An Introduction to Drama
- English
- Year: 2011
- Author: Mohammed Jasim Betti
Approaches and Methods of Teaching English as a Foreign Language
- English
- Year: 2015
- Author: Mohammed Jasim Betti