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Advances in Food Rheology and Its Applications: Development in Food Rheology
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  • Year: 2022
  • Author: Jasim Ahmed (editor), Santanu Basu (editor)
Lentils: Production, Processing Technologies, Products, and Nutritional Profile
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  • English
  • Author: Jasim Ahmed (editor), Muhammad Siddiq (editor), Mark A. Uebersax (editor)
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
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  • English
  • Author: Jasim Ahmed; et al
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
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  • Year: 2012
  • Author: Jasim Ahmed (Editor); Brijesh K. Tiwari (Editor); Syed H. Imam (Editor); M.A. Rao (Editor)
Advances in Food Rheology and its Applications
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  • English
  • Year: 2017
  • Author: Jasim Ahmed, Pawel Ptaszek, Santanu Basu
Lentils: Production, Processing Technologies, Products, and Nutritional Profile
  • PDF
  • English
  • Year: 2023
  • Author: Jasim Ahmed, Muhammad Siddiq, Mark A. Uebersax
Glass Transition and Phase Transitions in Food and Biological Materials
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  • English
  • Year: 2017
  • Author: Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
Teaching and Teacher Education in India: Perspectives, Concerns and Trends
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  • English
  • Year: 2023
  • Author: Jasim Ahmad (editor), Aejaz Masih (editor)
Engineering Properties of Foods, Fourth Edition
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  • English
  • Year: 2014
  • Author: M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
Mental Health Effects of COVID-19
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  • English
  • Year: 2021
  • Author: Ahmed A. Moustafa (editor)
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