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Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)
  • PDF
  • English
  • Year: 2007
  • Author: Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi
The Maillard reaction reconsidered : cooking and eating for health
  • PDF
  • English
  • Year: 2016
  • Author: Losso, Jack N
Handbook of Antioxidants for Food Preservation
  • PDF
  • English
  • Year: 2015
  • Author: Fereidoon Shahidi
Bailey's Industrial Oil and Fat Products, , 6 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Flavor of meat, meat products, and seafoods
  • PDF
  • English
  • Year: 1998
  • Author: Shahidi, Fereidoon
Bailey’s Industrial Oil And Fat Products.6 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects
  • PDF
  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Industrial Oil and Fat Products
  • RAR
  • English
  • Author: Fereidoon Shahidi
Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)
  • PDF
  • English
  • Year: 2006
  • Author: Fereidoon Shahidi
Flavor of Meat, Meat Products and Seafood
  • PDF
  • English
  • Year: 1998
  • Author: Fereidoon Shahidi
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