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Supervision in the hospitality industry: applied human resources
  • PDF
  • English
  • Year: 2006
  • Author: Jack E. Miller, John R. Walker, Karen Eich Drummond
Supervision in the Hospitality Industry
  • PDF
  • English
  • Year: 2015
  • Author: John R. Walker, Jack E. Miller
Nutrition for Foodservice and Culinary Professionals
  • PDF
  • English
  • Year: 2009
  • Author: Karen Eich Drummond, Lisa M. Brefere
Foodservice Operations and Management: Concepts and Applications
  • EPUB
  • English
  • Year: 2021
  • Author: Karen Eich Drummond, Mary Cooley, Thomas J. Cooley
So You Are a Chef Managing Your Culinary Career
  • PDF
  • English
  • Year: 2008
  • Author: Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
The Science Chef: 100 Fun Food Experiments and Recipes for Kids
  • PDF
  • English
  • Year: 2020
  • Author: Joan D'Amico; Karen E. Drummond
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
  • PDF
  • English
  • Year: 2003
  • Author: Joan D'Amico, Karen E. Drummond
Nutrition for foodservice and culinary professionals
  • PDF
  • English
  • Year: 2007
  • Author: Karen E. Drummond, Lisa M. Brefere