Foodservice Operations and Management: Concepts and Applications
- Author
- Karen Eich Drummond, Mary Cooley, Thomas J. Cooley
- Publisher
- Jones & Bartlett Learning
- Language
- English
- Year
- 2021
- Page
- 700
- ISBN
- 128416487X,9781284164879
- File Type
- epub
- File Size
- 111.5 MiB
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