Nutrition for Foodservice and Culinary Professionals
- Author
- Karen Eich Drummond, Lisa M. Brefere
- Publisher
- John Wiley and Sons
- Language
- English
- Edition
- 7
- Year
- 2009
- Page
- 657
- ISBN
- 0470052422,9780470052426
- File Type
- pdf
- File Size
- 14.5 MiB
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