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Fungi and Food Spoilage
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  • English
  • Year: 1997
  • Author: J. I. Pitt, A. D. Hocking (auth.)
Fungi and Food Spoilage
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  • English
  • Year: 2009
  • Author: John I. Pitt, Ailsa D. Hocking (auth.)
Advances in Food Mycology
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  • English
  • Year: 2006
  • Author: Jens C. Frisvad, Ulf Thrane, Robert A. Samson, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane (eds.)
Advances in Food Mycology
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  • English
  • Year: 2006
  • Author: Jens C. Frisvad, Ulf Thrane, Robert A. Samson, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane (eds.)
Fungi and Food Spoilage
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  • English
  • Year: 2022
  • Author: John I. Pitt, Ailsa D. Hocking
Fungi and food spoilage
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  • English
  • Year: 2009
  • Author: John I Pitt; Ailsa D Hocking
Pollution Control Instrumentation for Oil and Effluents
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  • English
  • Year: 1987
  • Author: H. D. Parker, G. D. Pitt (auth.)
Modern Concepts in Penicillium and Aspergillus Classification
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  • English
  • Year: 1990
  • Author: J. I. Pitt, R. A. Samson (auth.), Robert A. Samson, John I. Pitt (eds.)
Parasitology: An Integrated Approach
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  • English
  • Year: 2012
  • Author: Alan Gunn, Sarah J. Pitt(auth.)