Fungi and Food Spoilage

Author: J. I. Pitt, A. D. Hocking (auth.)
Publisher: Springer US
Language: English
Edition: 2
Year: 1997
Page: 593
ISBN: 978-1-4613-7936-2,978-1-4615-6391-4
File Type: pdf
File Size: 29.0 MiB

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