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Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 2
  • PDF
  • English
  • Author: Hui Y.H.
Dairy Science and Technology Handbook: Volume I, II, & III
  • RAR
  • English
  • Year: 1992
  • Author: Hui, Y.H.
Handbook of Meat and Meat Processing
  • PDF
  • English
  • Year: 2012
  • Author: Hui, Y.H.
Nutrition and diet therapy. Self-instructional approaches
  • PDF
  • English
  • Year: 2009
  • Author: Stanfield P., Hui Y.H.
Dictionary of food ingredients
  • PDF
  • English
  • Year: 1996.
  • Author: by Robert S. Igoe & Y.H. Hui.
Asian Popular Culture: The Global (Dis)continuity
  • PDF
  • English
  • Year: 2013
  • Author: Anthony Y.H. Fung
Portuguese Colonial Military in India: Apparition of Control, 1750--1850
  • PDF
  • English
  • Year: 2022
  • Author: Teddy Y.H. Sim
Portuguese Enterprise in the East: Survival in the Years 1707-1757
  • PDF
  • English
  • Year: 2011
  • Author: Teddy Sim Y.H.
Portuguese Colonial Military in India: Apparition of Control, 1750--1850
  • EPUB
  • English
  • Year: 2022
  • Author: Teddy Y.H. Sim
Traditional Chinese Concepts of Food and Medicine in Singapore
  • PDF
  • English
  • Year: 2018
  • Author: David Y.H. Wu
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