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Water activity in foods: fundamentals and applications
Water activity in foods: fundamentals and applications
  • PDF
  • English
  • Year: 2020
  • Author: Barbosa-Cánovas, Gustavo V(Editor)
Water activity in foods fundamentals and applications
Water activity in foods fundamentals and applications
  • PDF
  • English
  • Year: 2020
  • Author: Gustavo V. Barbosa-Cánovas
Grafitos de Banheiro
  • PDF
  • Portuguese
  • Year: 1984
  • Author: Gustavo Barbosa
Novel Food Processing Technologies
Novel Food Processing Technologies
  • PDF
  • Year: 2004
  • Author: Gustavo V. Barbosa-Canovas (Editor); Maria S. Tapia (Editor); M. Pilar Cano (Editor)
Trends in Food Engineering
Trends in Food Engineering
  • PDF
  • Year: 2000
  • Author: Jorge E. Lozano (Editor); Cristina Anon (Editor); Gustavo V. Barbosa-Canovas (Editor); Efren Parada-Arias (Editor)
Food Engineering Laboratory Manual
Food Engineering Laboratory Manual
  • PDF
  • Year: 1997
  • Author: Gustavo V. Barbosa-Canovas (Author); Li Ma (Author); Blas J. Barletta (Author)
OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS
OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS
  • PDF
  • Spanish
  • Year: 2005
  • Author: ALBERT IBARZ; GUSTAVO V. BARBOSA-CÁNOVAS
Entrenamiento de alta intensidad
  • PDF
  • Spanish
  • Author: canovas
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
  • PDF
  • English
  • Year: 2001
  • Author: Barbosa-Cánovas, Gustavo V.; Zhang, Q. Howard
Coronavírus (COVID) e Direito a Saúde - repercussões trabalhistas, previdenciárias e na assistência social
  • PDF
  • Portuguese
  • Year: 2020
  • Author: Gustavo Filipe Barbosa Garcia
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