Home Advanced Search

Advanced Search - Page 1

Introduction to Food Process Engineering
  • PDF
  • English
  • Year: 2014
  • Author: Barbosa-Canovas, Gustavo V.; Ibarz, Albert
Unit Operations in Food Engineering (Food Preservation Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
Novel Food Processing Technologies
  • PDF
  • Year: 2004
  • Author: Gustavo V. Barbosa-Canovas (Editor); Maria S. Tapia (Editor); M. Pilar Cano (Editor)
Food Plant Design (Food Science and Technology)
  • PDF
  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Food Plant Design
  • PDF
  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Food Plant Design
  • PDF
  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Pulsed Electric Fields in Food Processing
  • PDF
  • English
  • Year: 2001
  • Author: Gustavo V. Barbosa-Canovas, Q. Howard Zhang
Trends in Food Engineering
  • PDF
  • Year: 2000
  • Author: Jorge E. Lozano (Editor); Cristina Anon (Editor); Gustavo V. Barbosa-Canovas (Editor); Efren Parada-Arias (Editor)
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
  • PDF
  • English
  • Year: 2005
  • Author: Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano
Food Engineering: Integrated Approaches (Food Engineering Series)
  • PDF
  • English
  • Year: 2008
  • Author: Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias
search