Trends in Food Engineering

Author
Jorge E. Lozano (Editor)Cristina Anon (Editor)Gustavo V. Barbosa-Canovas (Editor)Efren Parada-Arias (Editor)
Publisher
CRC Press
Edition
1
Year
2000
ISBN
9781482279085,9781566769914,9781420008050,9780429181733,9780367398538
File Type
pdf
File Size
84.8 MiB

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