Novel Food Processing Technologies
- Author
- Gustavo V. Barbosa-Canovas (Editor)Maria S. Tapia (Editor)M. Pilar Cano (Editor)
- Publisher
- CRC Press
- Edition
- 1
- Year
- 2004
- ISBN
- 9780824753337,9780203997277,9781135536015,9781135535988,9781420030983,9780815351078,9780429225055,9781135536008,9781135535964
- File Type
- pdf
- File Size
- 9.6 MiB
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