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Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
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  • English
  • Year: 1999
  • Author: Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
Preservation of Foods with Pulsed Electric Fields
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  • English
  • Year: 1999
  • Author: Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
Introduction to Food Process Engineering
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  • English
  • Year: 2014
  • Author: Barbosa-Canovas, Gustavo V.; Ibarz, Albert
Unit Operations in Food Engineering (Food Preservation Technology)
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  • English
  • Year: 2002
  • Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
Food Plant Design (Food Science and Technology)
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  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Food Plant Design
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  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Food Plant Design
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  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Pulsed Electric Fields in Food Processing
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  • English
  • Year: 2001
  • Author: Gustavo V. Barbosa-Canovas, Q. Howard Zhang
Novel Food Processing Technologies
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  • Year: 2004
  • Author: Gustavo V. Barbosa-Canovas (Editor); Maria S. Tapia (Editor); M. Pilar Cano (Editor)
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
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  • English
  • Year: 2005
  • Author: Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano
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