Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
- Author
- Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
- Language
- English
- Year
- 1999
- Page
- 197
- ISBN
- 0120781492,9780120781492,9780080539461
- File Type
- pdf
- File Size
- 6.2 MiB
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