Home Advanced Search

Advanced Search - Page 1

Pulsed Electric Fields in Food Processing
  • PDF
  • English
  • Year: 2001
  • Author: Gustavo V. Barbosa-Canovas, Q. Howard Zhang
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
  • PDF
  • English
  • Year: 2001
  • Author: Barbosa-Cánovas, Gustavo V.; Zhang, Q. Howard
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
  • PDF
  • English
  • Year: 2001
  • Author: Gustavo V. Barbosa-Cánovas, Q. Howard Zhang
Introduction to Food Process Engineering
  • PDF
  • English
  • Year: 2014
  • Author: Barbosa-Canovas, Gustavo V.; Ibarz, Albert
Unit Operations in Food Engineering (Food Preservation Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
Food Plant Design (Food Science and Technology)
  • PDF
  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Food Plant Design
  • PDF
  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Food Plant Design
  • PDF
  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)
  • PDF
  • English
  • Year: 2011
  • Author: Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
  • PDF
  • English
  • Year: 2005
  • Author: Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano
search