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Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
  • PDF
  • English
  • Year: 2005
  • Author: Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano
Food Powders: Physical Properties, Processing, and Functionality
  • PDF
  • English
  • Year: 2005
  • Author: Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan (auth.)
Introduction to Food Process Engineering
  • PDF
  • English
  • Year: 2014
  • Author: Barbosa-Canovas, Gustavo V.; Ibarz, Albert
Unit Operations in Food Engineering (Food Preservation Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
Food Plant Design (Food Science and Technology)
  • PDF
  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Unit operations of particulate solids : theory and practice
  • PDF
  • English
  • Year: 2012
  • Author: Enrique Ortega-Rivas
Processing Effects on Safety and Quality of Foods
  • PDF
  • English
  • Year: 2009
  • Author: Enrique Ortega-Rivas
Food Engineering Laboratory Manual
  • PDF
  • Year: 1997
  • Author: Gustavo V. Barbosa-Canovas (Author); Li Ma (Author); Blas J. Barletta (Author)
Novel Food Processing Technologies
  • PDF
  • Year: 2004
  • Author: Gustavo V. Barbosa-Canovas (Editor); Maria S. Tapia (Editor); M. Pilar Cano (Editor)
Non-thermal Food Engineering Operations
  • PDF
  • English
  • Year: 2012
  • Author: Enrique Ortega-Rivas (auth.)
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