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Essentials of Thermal Processing
  • PDF
  • English
  • Year: 2010
  • Author: Gary S. Tucker, Susan Featherstone
Essentials of Thermal Processing
  • PDF
  • English
  • Year: 2021
  • Author: Gary Tucker, Susan Featherstone
Food preservation and biodeterioration
  • PDF
  • English
  • Year: 2016
  • Author: Gary S. Tucker
Food Biodeterioration and Preservation
  • PDF
  • English
  • Year: 2007
  • Author: Gary S. Tucker
A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products
  • PDF
  • English
  • Year: 2015
  • Author: Featherstone, Susan
A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 1 Fundemental Information on Canning
  • PDF
  • English
  • Year: 2015
  • Author: Susan Featherstone
A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products
  • RAR
  • English
  • Year: 2015
  • Author: Susan Featherstone
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
  • PDF
  • English
  • Year: 2009
  • Author: Susan Tucker, S. Frederick Starr
Newspaper Journalism: A Practical Introduction
  • PDF
  • English
  • Year: 2005
  • Author: Susan Pape, Susan Featherstone
New Orleans cuisine fourteen signature dishes and their histories
  • PDF
  • English
  • Year: 2009
  • Author: Tucker, Susan
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