A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products
- Author
- Susan Featherstone
- Publisher
- Woodhead Publishing
- Language
- English
- Edition
- 14
- Year
- 2015
- Page
- 534
- ISBN
- 0857096796,9780857096791
- File Type
- rar
- File Size
- 23.3 MiB
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