A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products
- Author
- Featherstone, Susan
- Publisher
- Woodhead Publishing
- Language
- English
- Edition
- 14
- Year
- 2015
- Page
- 534
- ISBN
- 0857096796,9780857096791,9780857096869,0857096869
- File Type
- pdf
- File Size
- 17.7 MiB
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