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Food Preservatives
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  • English
  • Year: 2003
  • Author: G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.)
Food Preservatives
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  • English
  • Year: 2003
  • Author: G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.)
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
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  • English
  • Year: 2002
  • Author: Lothar Leistner, Grahame W. Gould (auth.)
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
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  • English
  • Year: 2002
  • Author: Lothar Leistner, Grahame W. Gould (auth.)
Innovations in Food Processing
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  • Year: 2000
  • Author: Grahame W. Gould (Editor)
Central Venous Pressure. Its Clinical Use and Role in Cardiovascular Dynamics
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  • English
  • Year: 1974
  • Author: W. J. Russell (Auth.)
Circadian Rhythms: Methods and Protocols
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  • English
  • Year: 2007
  • Author: Russell G. Foster, Mark W. Hankins, Stuart N. Peirson (auth.), Ezio Rosato (eds.)
New Methods of Food Preservation
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  • English
  • Year: 1995
  • Author: L. Leistner (auth.), G. W. Gould (eds.)
New methods of food preservation
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  • English
  • Year: 1995
  • Author: L. Leistner (auth.), G. W. Gould (eds.)
New Methods of Food Preservation
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  • English
  • Year: 2012
  • Author: G. W. Gould
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