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Food Preservatives
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  • English
  • Year: 2003
  • Author: G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.)
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
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  • English
  • Year: 2002
  • Author: Lothar Leistner, Grahame W. Gould (auth.)
Innovations in Food Processing
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  • Year: 2000
  • Author: Grahame W. Gould (Editor)
Circadian Rhythms: Methods and Protocols
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  • English
  • Year: 2007
  • Author: Russell G. Foster, Mark W. Hankins, Stuart N. Peirson (auth.), Ezio Rosato (eds.)
New Methods of Food Preservation
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  • English
  • Year: 1995
  • Author: L. Leistner (auth.), G. W. Gould (eds.)
New Methods of Food Preservation
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  • English
  • Year: 2012
  • Author: G. W. Gould
Pseudomonas Infection and Alginates: Biochemistry, genetics and pathology
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  • English
  • Year: 1990
  • Author: P. H. Clarke (auth.), P. Gacesa, N. J. Russell (eds.)
Blood Biochemistry
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  • English
  • Year: 1982
  • Author: N. J. Russell, G. M. Powell, J. G. Jones, P. J. Winterburn, J. M. Basford (auth.)
Ultra High Pressure Treatments of Foods
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  • English
  • Year: 2001
  • Author: Grahame W. Gould (auth.), Marc E. G. Hendrickx Dr. ir., Dietrich Knorr Dr. Dipl.-Ing., Linda Ludikhuyze Dr. ir., Ann Van Loey Dr. ir., Volker Heinz Dr.-Ing. (eds.)
Perspectives on Methodology in Consumer Research
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  • English
  • Year: 1986
  • Author: Russell W. Belk (auth.), David Brinberg, Richard J. Lutz (eds.)
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