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A Computational Framework for Segmentation and Grouping
  • PDF
  • English
  • Year: 2000
  • Author: G. Medioni, Mi-Suen Lee, Chi-Keung Tang
Bioactive Compounds in Foods. Effects of Processing and Storage
  • PDF
  • English
  • Year: 2002
  • Author: Tung-Ching Lee and Chi-Tang Ho (Eds.)
Lipids in Food Flavors
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  • English
  • Year: 1994
  • Author: Chi-Tang Ho and Thomas G. Hartman (Eds.)
A computational framework for segmentation and grouping
  • DJVU
  • English
  • Year: 2000
  • Author: Medioni G., et al.
Hong Kong Media: Interaction Between Media, State and Civil Society
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  • English
  • Year: 2022
  • Author: Chi Kit Chan, Gary Tang, Francis L. F. Lee
Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry
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  • English
  • Year: 1992
  • Author: Chi-Tang Ho, Chang Y. Lee, and Mou-Tuan Huang (Eds.)
Phenolic Compounds in Food and Their Effects on Health II. Antioxidants and Cancer Prevention
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  • English
  • Year: 1992
  • Author: Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee (Eds.)
Tea and Tea Products
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  • English
  • Author: Chi-Tang Ho
Emerging topics in computer vision
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  • English
  • Year: 2004
  • Author: Medioni G., Kang S.B. (eds.)