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Lipids in Foods. Chemistry, Biochemistry and Technology
  • PDF
  • English
  • Year: 1983
  • Author: Frank D. Gunstone and Frank A. Norris (Auth.)
Oils and Fats in the Food Industry: Food Industry Briefing Series
  • PDF
  • English
  • Year: 2008
  • Author: Frank D. Gunstone(auth.)
The Chemistry of Oils and Fats
  • PDF
  • english
  • Year: 2004
  • Author: Frank D. Gunstone
Lipid Technologies and Applications
  • PDF
  • English
  • Year: 2018
  • Author: Frank D. Gunstone
Lipids in Foods: Chemistry, Biochemistry and Technology
  • PDF
  • English
  • Year: 1983
  • Author: Frank D. Gunstone
The Responsibilities of the Novelist: and Other Literary Essays
  • EPUB
  • English
  • Year: 2011
  • Author: Frank Norris
Fatty Acid and Lipid Chemistry
  • PDF
  • English
  • Year: 1996
  • Author: F. D. Gunstone (auth.)
A Novelist in the Making: A Collection of Student Themes and the Novels <i>Blix</i> and <i>Vandover and the Brute</i>
  • PDF
  • English
  • Year: 1970
  • Author: Frank Norris (editor); James D. Hart (editor)
Reading for Evidence and Interpreting Visualizations in Mathematics and Science Education
  • PDF
  • English
  • Year: 2012
  • Author: Frank Jenkins, Stephen P. Norris (auth.), Stephen P. Norris (eds.)
Stoff- und Wärmeübertragung in der chemischen Kinetik
  • PDF
  • German
  • Year: 1959
  • Author: D. A. Frank-Kamenetzki (auth.)
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