Lipids in Foods. Chemistry, Biochemistry and Technology
- Author
- Frank D. Gunstone and Frank A. Norris (Auth.)
- Publisher
- Franklin Book Co
- Language
- English
- Edition
- 1st
- Year
- 1983
- Page
- 174
- ISBN
- 978-0-08-025499-9,0-08-025499-3,0-08-025498-5
- File Type
- pdf
- File Size
- 8.0 MiB
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