Vegetable Oils in Food Technology: Composition, Properties, and Uses
- Author
- Frank D. Gunstone
- Publisher
- St Lucie Pr
- Language
- English
- Edition
- illustrated edition
- Year
- 2002
- Page
- 352
- ISBN
- 0849328160,9780849328169
- File Type
- pdf
- File Size
- 3.0 MiB
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